"live, travel, adventure, bless, and don't be sorry."

npr:

Ooooo.
jtotheizzoe:

Genetics of the Beautiful “Glass Gem” Corn
Corn gone viral? You’re looking at an ear of a corn variety called “Glass Gem”, grown by Greg Schoen of Seeds Trust. This is real corn! How does it grow this way?
First you have to understand a few things about corn. Each corn kernel is actually a sort of unique plant. A corn plant’s male parts (the “tassels”) sit at the top of the stalk, and drop pollen downward. Unfertilized ears (the female parts) catch the pollen with the sticky ends of their corn silks. Each corn silk (I hate when that gets in my teeth) grabs a pollen grain, shuttles it allllllll the way down inside the ear, eventually creating one kernel for each pollen-silk-ovum combination. It’s one of the more interesting and inefficient breeding schemes I know of.
If you’ve taken genetics, you know that the parents’ genes will combine by chance, leading to certain ratios of inheritance in the offspring. This is the basis of Mendelian genetics (great Khan Academy video here).
With corn, we’ve simply carefully bred all the interestingness out of them. Native Americans were used to multi-colored corn, because corn plants held many varieties of color genes that could combine at random. Now all we are left with are one-color clones.
This “Glass Gem” corn is the other extreme of the spectrum, a combination of corn color hybrid genes and random pollination. It’s almost too pretty to eat!  
(via Discover Magazine)

npr:

Ooooo.

jtotheizzoe:

Genetics of the Beautiful “Glass Gem” Corn

Corn gone viral? You’re looking at an ear of a corn variety called “Glass Gem”, grown by Greg Schoen of Seeds Trust. This is real cornHow does it grow this way?

First you have to understand a few things about corn. Each corn kernel is actually a sort of unique plant. A corn plant’s male parts (the “tassels”) sit at the top of the stalk, and drop pollen downward. Unfertilized ears (the female parts) catch the pollen with the sticky ends of their corn silks. Each corn silk (I hate when that gets in my teeth) grabs a pollen grain, shuttles it allllllll the way down inside the ear, eventually creating one kernel for each pollen-silk-ovum combination. It’s one of the more interesting and inefficient breeding schemes I know of.

If you’ve taken genetics, you know that the parents’ genes will combine by chance, leading to certain ratios of inheritance in the offspring. This is the basis of Mendelian genetics (great Khan Academy video here).

With corn, we’ve simply carefully bred all the interestingness out of them. Native Americans were used to multi-colored corn, because corn plants held many varieties of color genes that could combine at random. Now all we are left with are one-color clones.

This “Glass Gem” corn is the other extreme of the spectrum, a combination of corn color hybrid genes and random pollination. It’s almost too pretty to eat!  

(via Discover Magazine)

(via wnycradiolab)

Source: blogs.discovermagazine.com

laughingsquid:

Artists Pay Tribute to Maurice Sendak

laughingsquid:

Artists Pay Tribute to Maurice Sendak

Source: Laughing Squid

bacon:

National High Five Day 2010!

Happy national high five day!

Source: bacon

curiositycounts:

FYI and hat tip to Shakespeare
(via)

curiositycounts:

FYI and hat tip to Shakespeare

(via)

Source: curiositycounts

curiositycounts:

A Yellow Submarine Bathroom? Yes, please!
(via)

curiositycounts:

A Yellow Submarine Bathroom? Yes, please!

(via)

Source: curiositycounts

The paragraph preceeding this quote is where the phrase “shooting stars of thought” comes from….

The paragraph preceeding this quote is where the phrase “shooting stars of thought” comes from….

(via packlite)

Source: weheartit.com

"We take snapshots to commemorate important events, to document our travels, to see how we look in pictures, to eternalize the commonplace, to extract some thread of continuity from the random fabric of experience. We try to impose a kind of order, but sometimes the process backfires, and the messy contingency of the world rushes back in, bringing with it a metaphoric richness that parallels that of dreams. The amateur photo-album is an anthology of errors: there are tilted horizons, amputated heads, looming shadows, blurs, lens flares, underexposures, overexposures, and inadvertant double exposures. And while not every bungled snapshot is a minor miracle, some seem to tap into a sort of free-floating visual intelligence that runs through the bedrock of the everyday like a vein of gold.” -Mia Fineman"

bacon:

http://www.comicsalliance.com/2012/03/20/minimalist-lego-sculptures-ads-cartoon-icons/

bacon:

http://www.comicsalliance.com/2012/03/20/minimalist-lego-sculptures-ads-cartoon-icons/

Source: comicsalliance.com

"

Dear Sir:

I like words. I like fat buttery words, such as ooze, turpitude, glutinous, toady. I like solemn, angular, creaky words, such as straitlaced, cantankerous, pecunious, valedictory. I like spurious, black-is-white words, such as mortician, liquidate, tonsorial, demi-monde. I like suave “V” words, such as Svengali, svelte, bravura, verve. I like crunchy, brittle, crackly words, such as splinter, grapple, jostle, crusty. I like sullen, crabbed, scowling words, such as skulk, glower, scabby, churl. I like Oh-Heavens, my-gracious, land’s-sake words, such as tricksy, tucker, genteel, horrid. I like elegant, flowery words, such as estivate, peregrinate, elysium, halcyon. I like wormy, squirmy, mealy words, such as crawl, blubber, squeal, drip. I like sniggly, chuckling words, such as cowlick, gurgle, bubble and burp.

I like the word screenwriter better than copywriter, so I decided to quit my job in a New York advertising agency and try my luck in Hollywood, but before taking the plunge I went to Europe for a year of study, contemplation and horsing around.

I have just returned and I still like words.

May I have a few with you?

Robert Pirosh
385 Madison Avenue
Room 610
New York
Eldorado 5-6024

"

-

My new favorite job application letter, from 1934. He ended up winning an Oscar for screenwriting!

(via Letters of Note)

We like words too.

(via good)

Source: megangreenwell

good:

New TED-Ed Platform Aims to Bring TED Talks Into the Classroom
With this week’s launch of TED-Ed, the organization that’s spent the past six years providing free YouTube access to “ideas worth spreading’ is merging short lessons from excellent teachers with high-quality video production and animation in order to engage a new generation of learners. By harnessing the expertise of educators to build out its video library, TED sends the message that teachers matter.
Read the story on GOOD.is→ 

good:

New TED-Ed Platform Aims to Bring TED Talks Into the Classroom

With this week’s launch of TED-Ed, the organization that’s spent the past six years providing free YouTube access to “ideas worth spreading’ is merging short lessons from excellent teachers with high-quality video production and animation in order to engage a new generation of learners. By harnessing the expertise of educators to build out its video library, TED sends the message that teachers matter.

Read the story on GOOD.is 

Source: good